WE OPEN DAILY FOR INDOOR & OUTDOOR DINING. SERVING BREAKFAST, LUNCH & DINNER - WE ALSO HAVE CURBSIDE PICK UP AND TAKE OUT AVAILABLE: 310 451 1402. (NO RESERVATIONS). DELIVERY VIA GRUB HUB & UBERÂ EATS
AFTERNOON TEA IS SERVED WED TO SAT 11.30AM-4PM - CALL: 310 451 1402 TO RESERVE FORÂ TEA.
THE GIFT SHOPPE IS OPEN DAILY CALL: 310 394 8765, email:Â info@yeoldekingshead.com
SHOPPE DELIVERY VIA DOOR DASH.Â
ALL COVID SAFETY PROTOCOLS ARE BEING FOLLOWED - WE HOPE TO SEE YOUÂ SOON.
BREAKFAST SERVED UNTIL 2pm. No substitutions
Two eggs, one bacon, one banger, English baked beans, grilled tomatoes and fried bread or toast
Ham, cheddar and spinach omelette served with potatoes and toast
Two eggs any style served on toast
Roast beef, leg of lamb or vegetarian served with roasted potatoes, gravy, roasted root vegetables and yorkshire pudding
Dressings: Balsamic Vinaigrette, Sherry Vinaigrette. Bleu Cheese, Champagne Light, Ranch, Thousand Island
Additions:
steak + 9 | chicken breast +Â 7
Romaine, homemade croutons and grated parmesan
Baby mixed greens, apple, walnuts, homemade croutons, fruit stilton cheese and champagne vinaigrette
Arugula, mozzarella, cucumbers, tomatoes, red onions, fresh basil and balsamic vinaigrette
Spinach and arugula with quinoa, garbanzo beans, broccoli, avocado, tomatoes, carrots, cranberries and almonds tossed in a maple lemon vinaigrette
Turkey, bacon, boiled egg, avocado, tomatoes and bleu cheese over iceberg and romaine lettuce
Pork pie, British cheeses, pickled onions, branston pickle, apple and crusty bread
House tuna salad served over mixed greens, with sweetcorn, red onion &Â tomato
King or Queen, original or beer battered. Internationally famous cod - served with Chips & Tartar sauce.
Seasoned choice ground beef topped with mash and served with fresh vegetables.
Made with chicken or vegetables, served with rice and peas, mint raita, mango chutney and poppadum
Chicken breast and mushrooms in a creamy white wine sauce topped with a flaky pastry and served with mash and fresh vegetables
Chicken or vegetables, in a creamy tomato based curry sauce served with rice and a poppadum
Fillet of lightly poached cod over a bed of leeks and red peppers topped with a herb champagne vinaigrette, served with rice and fresh vegetables
Yummy English sausage served with mash, gravy and peas
(Beyond Meat plant-based sausage available)
Topped with flaky pastry and served with mash, gravy, corn and peas
Seasoned choice ground beef and vegetables wrapped in a flaky pastry, served with chips and peas
Angus beef liver sautéed with onions served with mash and peas
Served with chips and coleslaw.
Add bacon or avocado + 2.00 or cheese +Â 1.00
Substitute Gluten Free Bun +Â 2.50
Choice of grilled or fried chicken, tossed in buffalo sauce. Served with cheese and avocado
Served with Swiss on sourdough bread with lettuce and tomatoes
Plant based burger, lettuce, tomatoes, onions, pickles and mayo
Topped with lettuce, tomatoes, cajun aioli and spicy mayo
Steak, served with lettuce, tomato, caramelized onion and mayo
Imported Bacon, lettuce, tomatoes and aioli
Served with chips & coleslaw, side salad or crisps.Â
Substitute Gluten Free Bun +Â 2.50
extra custard +$2
Available Wed to Sat 12pm-4pm Call: 310 451Â 1402
$32.00 per person
Enjoy a Sunday roast - Beef, Lamb or Vegetarian, served with Roasted Potatoes, Gravy, Roasted Root Vegetables, and Yorkshire Pudding. Available from 12Â pm.
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116 Santa Monica BlvdSanta Monica, CA 90401
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116 Santa Monica BlvdSanta Monica, CA 90401
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132 Santa Monica BlvdSanta Monica, CA 90401
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